A Celebration of Indian Flavours

Cottage cheese marinated with yogurt and spices, roasted in the tandoor.

Tandoori paneer flavoured with tangy traditional pickling spices.

Spinach, peas and potato kebabs seasoned with Indian spices.

Crisp golden kebabs with a delicately seasoned hung-curd filling.

Mushrooms marinated in spiced yogurt and roasted in the tandoor.

Minced vegetables and herbs shaped on skewers and cooked in the tandoor.

Crispy sweet corn tossed with peppers and aromatic spices.

Cottage cheese simmered in a rich and mildly sweet cashew gravy.

Paneer cooked in a silky tomato, butter and cream gravy.

Paneer, capsicum and onion cooked with freshly ground kadai spices.

Paneer simmered in a rich tomato, onion and cashew gravy.

Cottage cheese cooked in a smooth and delicately seasoned spinach gravy.

Paneer cooked with onions, tomatoes and aromatic North Indian spices.

Black lentils slow-cooked until creamy and finished with butter.

Yellow lentils tempered with cumin, garlic and red chilli.

Chickpeas cooked with onion, tomato and traditional spices.

Kidney beans simmered in a comforting homestyle tomato-onion gravy.

Vegetable and paneer dumplings served in a luxurious creamy cashew gravy.

Baby potatoes slowly simmered in a rich North Indian gravy.

Seasonal vegetables cooked with traditional Indian spices.

Potatoes tossed with cumin, coriander and aromatic spices.

A selection of freshly baked Indian breads.

Fragrant steamed basmati rice.

Basmati rice tempered with roasted cumin.

Basmati rice cooked with green peas and aromatic spices.

Slow-cooked basmati rice layered with vegetables and aromatic spices.

Fragrant basmati rice layered with smoky tandoori paneer.

Dal, seasonal vegetable, two rotis, rice, salad and pickle.

Dal Makhani, Paneer Butter Masala, seasonal vegetable, two rotis, rice, raita, salad and dessert.

Shahi Paneer, Dal Makhani, Chana Masala, seasonal vegetable, pulao, naan, roti, raita, papad, salad and dessert.

Two warm milk-solid dumplings soaked in aromatic sugar syrup.

Two soft cottage-cheese dumplings served in saffron-infused milk.

Traditional ground-rice pudding delicately flavoured with saffron.

Slow-cooked carrot pudding finished with nuts.

Traditional Indian kulfi served with falooda.